11/10/2023 0 Comments Instant nova blender![]() ![]() With the masher, you won’t risk overmixing, and in our opinion, having a few chunks in your mash is a good thing! Our favorite mashing method is the potato masher. ![]() Overbeating your potatoes will turn them into a gluey, gummy mess. If you do choose an electric mixer, be careful not overmix, and whatever you do, never EVER use a blender or immersion blender. ![]() Or, if you want your potatoes ultra-light and fluffy, use an electric handheld mixer. If you love a luscious smooth puree, grab your potato ricer (if you have one!). If you’re new to the potato mashing game, here’s the scoop: If you want a classic, denser potato, use a potato masher. Russet skin is delicious when baked or fried, but tends to be unpleasant when mashed. As for chopping, to ensure fast, even cooking, quarter your potatoes before adding to the pot. We’d highly recommend peeling your potatoes. You could use Yukon Gold here, but don’t use a very waxy potato like Red Bliss. They're low in moisture and super starchy so once mashed, they absorb all of that dairy like a charm. Read on for our top tips on how to get the perfect results every time:įor classic mashed potatoes, our go-to is the russet. Why not make the classic side even easier this holiday season by using your Instant Pot? With this quick and easy guide, you'll have the creamiest mashed potatoes of your life in only 30 minutes - no stove stop required. When it comes to classic comfort food, nothing beats a bowl of mashed potatoes! They’re the ultimate holiday side dish, and let’s be honest, it wouldn’t be Thanksgiving without them. ![]()
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